Founded in 1999, Kaya Sushi is a family-operated small business dedicated to crafting the finest Japanese cuisine in El Segundo and Marina del Rey. For over two decades, we have built a loyal community through genuine hospitality and unwavering commitment to quality. Our chefs select fresh ingredients daily to ensure every sushi roll, tempura, and ramen bowl meets exacting standards.
From the welcoming ambiance emphasized by clean, comfortable seating to the impeccable service delivered by our knowledgeable team, Kaya Sushi strives to create a dining experience that feels like home. We pride ourselves on accommodating all guests, from those using our wheelchair-accessible facilities to families with children. Our menu blends traditional Japanese recipes with some Korean influences, like our popular Korean bulgogi dishes, reflecting the diverse tastes of our clientele.
Our busy midweek lunch rush and lively dinner scene on Fridays demonstrate our reputation as a reliable spot for both quick bites and leisurely meals. Safety and convenience remain priorities, offering outdoor seating and no-contact delivery options amid ongoing community health considerations. Come taste the proud heritage and contemporary flavors that make Kaya Sushi a South Bay favorite and a must-visit for food enthusiasts seeking authenticity and quality.

















